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GENERAL CONDITIONS /

GENERAL CONDITIONS

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Groups

For reservation requests for groups of more than 7 people we ask you to agree if possible on a menu for the entire table.

Please choose a tasting menu by continuing in the booking form.

For a personalized proposal please contact us at our email address or at the restaurant's phone number.

Please contact us at our email addresslangottoristorante@gmail.com o to the telephone number of the restaurant +39 0173731193.

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Allergies and intolerances

We ask you to notify us of allergies, intolerances and special diets at the time of booking. This way we can prepare ourselves better.

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Children

We welcome children with pleasure, but we ask you to pay the utmost attention to respecting the other guests and their tranquillity. We ask you to notify us of their presence at the time of booking and the possible need for high chairs.

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Animals

We gladly accept animals upon notification at the time of booking.

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Reservation Policy

For requests over 4 people, a credit card guarantee will be requested.

No amount will be charged to the credit card at the time of booking.

The user can cancel or modify his reservation at no cost up to 24 hours before the booked time, by contacting us by email, by phone or through our booking form.

We ask you to promptly inform the restaurant in case of modification or cancellation of the reservation.

In case of cancellation after the 24-hour deadline, or in case of no-show, the restaurant may charge the card a penalty of €58 per person.

Changes to the number of covers will in any case be evaluated based on availability, reserving the possibility of not accepting requests.

You may be contacted by email, text message or phone in the days prior to your reservation; we ask you to reply to reconfirm the table you requested. If after multiple attempts we are unable to contact you, the restaurant reserves the right to cancel the reservation.​​

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Respect for timetables

We ask you to respect the indicated arrival time as much as possible, this will allow us to avoid gatherings when guests arrive and manage the service in the best possible way.